Beverage Testing Lab Directory

Testing lab directory for beverage brands looking to secure product viability before going to retail and other end consumer spaces.

In an effort to streamline your product launch, you will need to ensure that certain beverages are run through the appropriate testing facilities. Shelf life and health concerns are the focus here.

We want a drink with a long shelf life that is safe to consume.

Read on if you need: shelf-life, microbiological, nutritional panel, or ABV verification testing.

This directory lists beverage testing labs that:
– DO work with beverage brands preparing a product launch
– DO work with various types of drinks

  • entrepreneur brain

    Question:How much lab testing is too much?

    Answer: The initial and ongoing costs associated with making sure your drink is safe to consume may seem cumbersome but more hoops to jump through can be good. Increased barriers to entry can be a competitive advantage further on.

Beverage Testing Labs | United States

Testing LabRegionCityPhoneFocus
Cornell UniversityNEGeneva,NYH.P.P. Validation
Food Ext. (Micro-biological)
Oregon Brew LabNW1854 Kent Lane
Eugene, OR
(541) 350-1445Single, Comb., Off-Flavor
and Mircobiological Analysis
Bulk Testing FULL LIST
Ravishankar Lab SWTuscon, AZ(520) 626-1499Shelf-life testing (juices included),
microbiological testing, pH,
water activity, process validation

Bottle and Can Testing | United States

While looking through several companies that test the actual liquid in the beverage, I found a few companies that only focus on testing the packaging, containers, and bottles for the beverage.

There is some impact to shelf life when it comes to carbonated beverages and improper bottling.

Testing LabRegionCityPhoneFocus
AMETEK MOCONNE7500 Mendelssohn Ave. N
Minneapolis, MN 55428
H.P.P. Validation
Food Ext. (Micro-biological)

Do you need a co-packer? CLICK HERE


More Info.

My awareness of this particular beverage testing came with the idea to focus on a cold-pressed juice style product recently. Many cold-pressed juice brands opt into high-pressure processing to preserve nutritional quality while maintaining product integrity.
Direct contact with Andy Hutchinson is encouraged to send samples.

Website

Primary focus is on kombucha, seltzer, beer (NA beer), spirits, and ciders. In 2020, the website claims a shift to all types of beverage and fermentation industries.
Website
questions@oregonbrewlab.com




If your beverage is carbonated, oxygen-sensitive, or sold in PET bottles with closures, packaging that lets oxygen in or CO2 out can shorten your shelf life.

Their laboratory is ISO/IEC 17025:2017 accredited.

info.mocon@ametek.com

Website | Request a lab quote

beverage testing